Hippocampus Club

Our restaurant, built in the traditional Cycladic architectural style and overlooking the endless Aegean Sea with a view of the island of Paros, serves fresh fish (including Sea Bass, Sea Bream, Mackerel, White grouper, Red mullet, Bogue, Sardines, Anchovies and many others) and seafood (such as Calamari, shrimps, octopus, Sepia) on a daily basis.

Our visitors can also try a variety of delicious traditional Greek dishes (vegetarian and meat) and European cuisine made of the finest local meats and vegetables.

Ideal for families as well as, couples seeking a quiet and delicious meal far away from the hustle and bustle of more popular tourist areas, all of our dishes can be enjoyed at affordable prices.

Be sure to try our specialties which include Lobster served with pasta and seafood platters which can be prepared after special orders.